Silver Spring Farm, a Century-Old Dairy Operation, to Exit Milk Business
Silver Spring Farm, a dairy farm located on Onondaga Hill that has been in operation since 1914, is exiting the milk business.
Syracuse, NY, November 5, 2026 — Silver Spring Farm, a dairy operation with roots stretching back over a century, has announced its decision to cease milk production. The farm, a long-standing fixture on Onondaga Hill, has been in operation since 1914.
The decision marks the end of an era for the historic agricultural site, which has served the community for generations. While the farm has been a part of the local landscape for more than 100 years, it will no longer be involved in the dairy business.
Details regarding the specific reasons for exiting the milk business were not provided. The contractor’s name was not provided, and the exact timeline for the cessation of milk production has not been publicly disclosed.
Silver Spring Farm’s operational history began in 1914, establishing it as one of the region’s older agricultural enterprises. Its transition away from milk production signifies a significant change for the farm and potentially for the local agricultural community.
Story summarized from the original created by Kevin Tampone on www.syracuse.com, see more information here.
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